Speedy pancakes with a healthy twist: This three ingredient pancake recipe takes just 10 minutes!
- Oats 40 g
- Egg white 1 g
- Almond milk 75 ml
- Blend the oats into oat flower
- Add the egg white and almond milk
- Lightly heat some oil in a frying pan then add the mixture
- Turn the pancakes as soon as the underneath is turning a light brown