Melting Mozzarella and Cheddar Cheese and Onion Omelette recipe

This ultimate cheese and onion omelette recipe comes complete with a melting Mozzarella core.

And best of all you can whip it up in a frying pan in a matter of minutes from just a handful of ingredients.

The ingredients and recipe below will yield one omelette.

How to make a melting Mozzarella and Cheddar cheese and onion omelette

1. Peel and dice up the onions.
2. In a bowl or jug, crack in the eggs and mix together with the onions and grated cheese.
3. Heat a teaspoon of butter in a frying pan over a medium heat until its bubbling.
4. Pour in the egg mixture and tilt the pan to spread evenly. Leave alone to cook for about 30 seconds to a minute until it begins to set at the edges.
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5. With a spatula or spoon, go around the edge of the omelette and begin to pull it up off the bottom of the pan, allowing uncooked egg to run underneath.
6. Continue to cook until the centre begins to firm up then place the mozzarella on one half of the omelette.
7. Cook for a further minute before gently folding in half with a spatula to form a semi-circle.
8. Continue cooking over a low heat until the eggs are fully cooked and set and the cheese is melted.