Scrambled Eggs Benedict recipe and how to
Updated
A lazy twist on the classic Eggs Benedict recipe that makes it so much easier and quicker!
This scrambled Eggs Benedict recipe for students can be cooked up in just 5 minutes.
Ingredients
To make 1 serving
- Muffin 1
- Slices of hamCan also use ham, salmon, etc.
- Butter 1 tsp
- Eggs 2
- Hollandaise sauce 2 tsps
How to make Scrambled Eggs Benedict:
- Slice the muffin into two and toast the halves.
- Meanwhile, heat a knob of butter in a frying pan over a high heat.
- Crack in the eggs into the frying pan and scramble together. Fold continuously for a few minutes until cooked.
- Butter the muffins, top with the ham then the scrambled eggs.
- Top each half with a teaspoon of hollandaise sauce.