Quick And Easy Cheesy Scrambled Egg Recipe

Here’s a 5 minute scrambled egg meal that’s great for breakfast (or any other time of day!)

Take standard scrambled eggs up a level with this simple recipe.

For one serving, use 2-3 eggs and a handful of grated cheese.

How to make Scrambled Eggs With Cheese:

1. Heat a little oil or butter over a medium-low heat in a frying pan
2. Meanwhile whisk the eggs in a bowl, jug or mug. Season to taste with salt and pepper.
3. If not already, grate the cheese so its ready to go.
4. Pour the egg mixture into the pan and scramble it with a spatula or wooden spoon.
5. Once little to no liquid is left but the eggs are still wet, remove from the heat.
6. Mix in the grated cheese until you’ve got a yummy melting scrambled egg.
7. Pour onto toast and optionally season further to taste.