Simple Ham, Cheese and Tomato Omelette recipe

This Ham, Cheese and Tomato Omelette makes for a quick and easy meal.

You can whip it up in a frying pan in a matter of minutes to make for a quick and easy breakfast, lunch or dinner.

The ingredients and recipe below will make for the one omelette.

How to make a Ham, Cheese and Tomato omelette

1. Dice up the tomato and chop up the ham. You can use any other cooked meat.
2. In a bowl or jug, crack in the eggs and season with salt & pepper.
3. Heat a teaspoon of butter in a frying pan over a medium-low heat until it starts to bubble.
4. Pour in the egg and tilt the pan to spread the mixture evenly. Leave alone to cook for about 30 seconds to a minute until it begins to set at the edges.
5. With a spatula or spoon, lift up the edges of the omelette, allowing uncooked egg to run underneath.
6. Continue to cook until the centre begins to firm up then sprinkle over the chopped ham, cheese and diced tomato.
7. Cook for a further minute before gently folding in half with a spatula to form a semi-circle.
8. Continue cooking over a low heat until the eggs are fully cooked and set and the cheese is melted.
9. Tip or use a spatula to lift onto a plate to serve.