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Simple Ham, Cheese and Tomato Omelette recipe

Ham cheese Omelette recipe - 2

This Ham, Cheese and Tomato Omelette makes for a quick and easy meal.

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You can whip it up in a frying pan in a matter of minutes to make for a quick and easy breakfast, lunch or dinner.

The ingredients and recipe below will make for the one omelette.

Ingredients

  • 2 Eggs
  • 1 tsp butter
  • Salt and pepper to taste
  • Ham Or other cooked meat
  • 1 Tomato
  • Grated cheese

How to make a Ham, Cheese and Tomato omelette

  1. Dice up the tomato and chop up the ham. You can use any other cooked meat.
  2. In a bowl or jug, crack in the eggs and season with salt & pepper.
  3. Heat a teaspoon of butter in a frying pan over a medium-low heat until it starts to bubble.
  4. Pour in the egg and tilt the pan to spread the mixture evenly. Leave alone to cook for about 30 seconds to a minute until it begins to set at the edges.
  5. With a spatula or spoon, lift up the edges of the omelette, allowing uncooked egg to run underneath.
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  7. Continue to cook until the centre begins to firm up then sprinkle over the chopped ham, cheese and diced tomato.
  8. Cook for a further minute before gently folding in half with a spatula to form a semi-circle.
  9. Continue cooking over a low heat until the eggs are fully cooked and set and the cheese is melted.
  10. Tip or use a spatula to lift onto a plate to serve.
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