Here’s a simple and easy banana pancake recipe that’ll see you put those ripening bananas to good use in just minutes!
- Banana 1
- Eggs 2
- Oil or butter For frying 1 tsp
- Thoroughly mash up the banana until it’s become almost liquid (use a blender if you have one!)
- Crack in two eggs and mix together well with a fork or whisk.
- Fry for 30 seconds to a minute in oil or butter on either side over a high heat.