The Best And Quickest Vegetable Omelette Recipe

This veggie packed Omelette recipe is a great way to start your day, or finish it!

This quick eat takes less than 10 minutes and is a great way to use up leftover vegetables.

The ingredients and easy recipe below will make for the one vegetable omelette.

How to make the ultimate veggie omelette recipe

1. Start by preparing your vegetables: Peel and dice up the onion, deseed and chop up the pepper. Chop up the tomato and spinach.
2. In a bowl or jug, crack in the eggs and mix together.
3. Heat a teaspoon of butter in a frying pan over a medium-low heat.
4. Pour in the egg mixture and leave to settle for about 30 seconds to a minute.
5. Pull back the edges with a spoon or spatula to allow the uncooked egg to run off.
6. After about a minute, while the centre is still somewhat runny, scatter over the onion, pepper, tomato, spinach and cheese.
7. After a further two minutes, flip the whole thing and cook for one last minute or so seconds before serving.
8. Don’t want to risk a flip? Instead, place the entire pan under the grill to cook the top (make sure your pan is oven proof!)