Veggie Scrambled Eggs recipe

scrambled egg veggies  - 1

These veggie scrambled eggs are a perfect filling and healthy meal for Breakfast.

They’re also super quick and and a great way to use up leftover veg that would otherwise go to waste. We used peppers and tomato.

If we’re honest, this scrambled egg recipe came about after a rather disastrous omelette attempt but it was so nice we decided we’d love to make it again anyway. Now it’s here for you to enjoy!


  • 2 Eggs
  • Knob of butter
  • Grated cheese
  • Veg We used green peppers and tomato

How to make veggie scrambled eggs:

  1. Heat the butter in a frying pan over a medium-high heat.
  2. Meanwhile, break two eggs into a bowl and whisk together with a fork. Mix in a splash of milk or cream for best results.
  3. Season with salt and pepper, and any other herbs or spices that take your fancy (Could add some chilli flakes for an extra kick).
  4. Add in the cheese to the eggs and mix.
  5. Chop your veg into small chunks and mix into the eggs.
  6. Pour the whole lot into the melted butter and scramble up.
  7. Keep everything moving and cook for 3-5 minutes until the eggs are fully cooked through.
  8. Serve immediately.
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