No Bun Tomato Burgers Recipe

tomato burgers  - 1

Ditch buns for this tomato based substitute, making for tasty breadless burgers!

For a vegetarian version of the recipe, swap out the burgers for large portobello mushrooms.

This isn’t quite edible with your hands, so don’t be afraid to resort to a knife and fork.

Ingredients

  • Large Beeg Tomatos
  • Burgers
  • Cheese

How to make no bun tomato burgers

  1. Cook the burgers per packet instructions how you desire (fry, grill, BBQ, oven, magic, etc.)
  2. Obtain a large beef tomato and slice in two.
  3. Fry (or BBQ) the tomato halves face down for a few minutes until they begin to brown.
  4. Add some cheese on your burgers and allow to melt.
  5. For a dead simple eat, place the cheeseburger between the tomato and tuck in.

Of course you can add extras such as lettuce, onions and sauces just like any other burger.

Subscribe on YouTube