Stir up this yummy egg-free cookie dough that you snack on and eat raw without worry!
- 150g Plain flour
- 100g Brown sugar
- 100g Butter
- Chocolate chips!
How to make egg-free cookie dough
- Sift all the ingredients into a bowl.
- Mix them altogether until a crumbly dough begins to form.
- Use your hands to kneed the dough into a big ball.
- Store in fridge and eat whenever, add to ice cream, etc. or just take a spoon and dig in.