Nutella and marshmallow tarts recipe

nutella tarts

These Nutella and marshmallow tarts are super delicious and so easy to make up.

You can buy some pre-made tart cases or make your own pretty easily with short crust pastry.

You could even make your own shortcrust pastry if you’ve got the time (and can be bothered).


  • Short crust pastry OR pre-made tart cases
  • Nutella
  • Marshmallows
  • Double thick cream

How to make Nutella tarts

  1. If you’re using pre-made tart cases, skip straight to step six.
  2. Grab a muffin/cupcake tin and grease up the compartments with some butter. Use a cookie cutter to circles of pastry slightly bigger than the size of the compartments. If you’ve not got a proper cookie cutter you can just use something like the top of a glass, bowl or just a knife with your hand.
  3. Place the pastry circles in the muffin tin compartments (or you could use cupcake cases) and prick the inside of the bottom with a fork.
  4. tart recipe 1

  5. Cook at 160 degrees for 10-15 minutes until golden.
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  7. Remove and allow to cool
  8. In a mixing bowl add around a tablespoon of nutella and one marshmallow per tart you’re making.
  9. Blast the mixture in a microwave for 30 seconds to a minute and mix well until the marshmallows are fully combined into the Nutella.
  10. Add in around a teaspoon of thick cream per tart and mix in.
  11. Add in a good tablespoon of the mixture to the tart cases and level off.
  12. Place in the fridge for 30 minutes to an hour to set: They won’t become hard but will firm up.

student recipes easy 11

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