Easy fruit scones for students

 Easy fruit scones

Get baking! Here’s an easy recipe for fruit scones especially for students.

Cooking time 10-30 minutes and you’ll need for best results:


– shape cutter
– baking tray
– wire rack if have
– a brush to spread milk on the scone


  • Self raising flour
  • Pinch of salt
  • Butter
  • Sultanas
  • Caster sugar
  • Milk

How to make easy fruit scones:

  1. Heat oven to 220 degrees/gas 7
  2. Lightly grease a baking tray then mix together the flour and salt and rub in the butter
  3. Put and stir in sultanas, sugar and then milk to get a good soft dough
  4. Make a floured surface and knead very lightly then pat out and make shapes(rounds) with a cutter and place on baking tray
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  6. Brush tops with little milk and then make for 12-15 minutes until risen and golden
  7. Cool on a wire rack and serve with butter or jam or cream if wish
  8. DONE :)
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