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The Easiest and Best Brownies Recipe

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easy simple brownies recipe - 2

This simple and easy brownie recipe makes for delicious moist and fudgy brownies.

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Requiring just six ingredients, this foolproof, basic brownie mixture will take no longer than 30 minutes to bake and make for around 12 brownies.

Ingredients

  • 185g butter
  • 185g chocolate Milk or dark
  • 85g plain flour
  • 40g cocoa powder
  • 3 large eggs
  • 275g caster sugar Golden caster sugar preferred

How to make quick and easy brownies

  1. Pre-heat the oven to 180 degrees/160 degrees for fan ovens.
  2. In a large bowl, add the butter and chocolate. Melt in the microwave in 30 second blasts, stirring for a minute in between until both chocolate and butter have fully melted and blended together. Alternatively, melt on the hob over a saucepan of simmering water, stirring regularly.
  3. In a separate bowl, add the eggs and sugar and whisk together until they form a frothy, milk-shake like consistency.
  4. Fold in the chocolate & butter mixture to the egg and sugar mixture until combined.
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  6. Add in the flour and cocoa powder and gently mix until you have a runny, chocolatey batter.
  7. Grease a baking tin with butter or line with some baking paper and pour in the brownie mix.
  8. Bake for 25 minutes.
  9. Allow to cook before cutting into squares.
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