A yummy crunchy Chicken & Bacon wrap with tasty cream cheese and lettuce.
- Cream cheese
- Spring onion
How to make Chicken & Bacon wraps:
- Grill the bacon for 10 minutes until cooked nice and crispy
- Cook the chicken if needs be, although this a great recipe to use up leftovers from a roast, etc. Or you can use ready to eat meat from a packet.
- Meanwhile spread the cream cheese onto wrap and layer with lettuce and chopped spring onion
- Add the chicken and bacon, wrap & enjoy.