studenteats

Cook up dinner this week with this recipe for Ginger Chicken and Chinese Potatoes.

How to cook Easy Ginger Chicken and Chinese Potatoes:

1. Dice/ Slice up the potatoes and chicken into chunks
2. Slice up Garlic and ginger into very thin slices
3. Heat some oil in a frying pan over a high heat and fry the garlic and ginger for 2 minutes
4. Add potatoes and fry them until Golden
5. Add chicken and fry until cooked (around 3 minutes)
6. Add 3 tablespoon of Oyster sauce and 5 tablespoon of water and stir fry for 2 minutes on medium heat.
7. Serve!