Turn a plain Jamaica Ginger cake into something special with some strawberries and cream.
- Jamaica Ginger Cake
- Whipped 'squirty' Cream
How to make a Jamaica Ginger, strawberries and cream cake
- Slice the Jamaica Ginger Cake in two, lengthways, like a baguette.
- On the bottom half, squirt on the whipped cream.
- Slice up the strawberries and layer them on top.
- Finish with the top half of the Jamaica Ginger Cake loaf.
- To serve, cut up into narrow slices across the loaf.