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5 Ingredient Creamy Salmon & Potato Dinner Recipe

salmon potato cheese gratin recipe - 1

This creamy salmon and potato dinner couldn’t be easier, requiring just a basic five ingredients.

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The numbers in this simple recipe will serve four and take no more than 30 minutes to put together.

Ingredients

  • Around 500g potatoes, sliced
  • 1 tin salmon (around 200g) Could swap for other tinned fish
  • 1 tub Crème fraîche
  • 1 tin peas and/or sweetcorn Or frozen
  • Grated cheese
  • Parsley, chopped (optional)
  • 1 tablespoon horseradish sauce or French/Dijon mustard (optional)

How to make creamy salmon and potato bake

  1. Slice the potatoes and boil in lightly salted water until beginning to soften (about 10-15 minutes).
  2. Add in the tinned vegetables (e.g. sweetcorn or peas) for the final few minutes of cooking time. If using frozen vegetables, allow a minute or two extra longer cooking time.
  3. Drain the potatoes & vegetables and return to the pan.
  4. Optionally combine the crème fraîche with a spoonful of horseradish sauce or either French or Dijon mustard.
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  6. Add in the salmon and half of the crème fraîche mixture.
  7. Add chopped parsley (if using) and season to taste with salt & pepper.
  8. Give everything a gentle mix and transfer to a baking dish.
  9. Spread over the remaining crème fraîche and finally top with the grated cheese.
  10. Grill until cheese is melted and golden.
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