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Broccoli, Sweetcorn and Tuna Pasta Recipe

tuna broccoli pasta recipe  - 1

This healthy Broccoli, Sweetcorn and Tuna pasta dish takes just 10 minutes and needs just the one pot.

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What more could you want for an easy student recipe? It’s perfect for either dinner or lunch… or even breakfast.

The numbers below will make for the two servings.

Ingredients

  • Around 150g Pasta
  • Tin of Sweetcorn
  • Tin of Tuna
  • Handful of Broccoli
  • Salt & pepper to taste
  • Parsley or oregano to taste Dried or freshly chopped
  • Squeeze of lemon juice (optional)
  • Garlic powder (optional)

How to make Broccoli, Sweetcorn and Tuna Pasta:

  1. To salted boiling water over the hob, add the pasta and simmer for 5 minutes
  2. Meanwhile, chop up the broccoli and drain the sweetcorn and add to the boiling pasta and cook for a further 5 minutes.
  3. Drain the pasta and veg and stir and return to the pot. Stir in a drained tin of tuna.
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  5. Season to taste with salt, & pepper together with some fresh or dried parsley (could swap for oregano). Optionally further season with a squeeze of lemon juice and/or some garlic powder.
  6. Enjoy either warm or cold later – store in an air tight container or cling-film covered bowl in the fridge.
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