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One Pan Cheesy Tuna Pasta Recipe

cheesy tuna pasta recipe - 2

This simple cheesy tuna pasta recipe is cheap and (hopefully) idiot proof!

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You can also cook it all in just the one pan meaning little clean up.

The rough numbers below will make for the single serving.

Ingredients

  • 75g pasta
  • 1 small tin of Tuna, drained
  • Handful of sweetcorn Fresh, tinned or frozen
  • Handful of spinach Fresh, tinned or frozen
  • Handful of grated cheese
  • 1 tomato or few cherry tomatoes
  • 1 tablespoon soft cheese
  • Salt & pepper to taste

How to make cheesy tuna pasta:

  1. Cook the pasta in a saucepan of boiling water per pack instructions.
  2. Three minutes before the end of cooking, add the sweetcorn and spinach to the pasta. If using frozen, add 5 minutes before.
  3. Drain the pasta, sweetcorn and spinach and return to the pan over a low heat.
  4. Add in the grated and soft cheese and stir through the pasta until mixed and melted.
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  6. Stir in the tuna and either a cut up tomato or a handful of cherry tomatoes.
  7. Season to taste with a little salt and pepper.
  8. Serve either immediately or keep in the fridge for up to 24 hours.
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