Tuna and Chorizo Pasta Bake with Cheesy Herb Crust Recipe


A Tuna and Chorizo Pasta Bake recipe with a crunch and cheesy Herb Crust. Totally delicious!


  • 1 tin of chopped tomatoes
  • Grated Cheddar Cheese to taste
  • 1 red pepper
  • 1 onion
  • 1 clove of garlic
  • 1 tin of tuna
  • 2 tablespoon mixed Italian herbs
  • Salt and pepper
  • 400g pasta
  • 1/4 of a stick of Chorizo sausage
  • 45g bread crumbs
  • Olive oil

How to make Tuna and Chorizo Pasta Bake with Cheesy Herb Crust:

  1. Heat a frying pan with oil in
  2. Chop the onion, garlic and pepper and add to pan
  3. Fry for a couple of minutes
  4. Chop chorizo into small pieces and add to the same pan
  5. Put pasta on to boil
  6. Continue to fry the vegetables until soft
  7. Add chopped tomatoes, creme fraiche and tuna
  8. Stir on a low heat for a couple of minutes
  9. Add 1 tablespoon of herbs and season with salt and pepper
  10. Pre-heat the grill to 200 Degrees Celsius
  11. When the pasta is cooked, drain and put into oven proof pasta dish
  12. Pour the sauce over the top of the pasta and mix together
  13. Layer the grated cheese on top of the pasta
  14. Sprinkle remaining herbs over the cheese
  15. Cover the cheese with a layer of breadcrumbs
  16. Grill for about 8-10 minutes or until breadcrumbs are golden brown and cheese is melted!
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