Tuna Mayo 'Burritos' recipe

These tuna and mayo ‘burritos’ are made with Italian gnocchi.

Okay, so they’re a dubious idea of a burrito but that doesn’t take away from how ruddy nice they taste – and they take just a few minutes to make up from scratch too.

The ingredients below will make for two burritos.


  • 1 small can tuna
  • 2 handfuls gnocchi
  • 4 tbsp mayonnaise
  • Salt and pepper
  • 2 tortilla wraps
  • 1 can sweetcorn

How to make Tuna Mayo ‘Burritos’:

  1. Boil the gnocchi in salted water for 4-5 minutes
  2. Drain the gnocchi and add tuna, sweetcorn and mayonnaise to the pan
  3. Combine the ingredients and spoon into the tortilla wraps
  4. Serve
Follow on Twitter
Follow on Twitter
Subscribe on YouTube
Like on Facebook