The Ultimate Tuna Pasta Bake Recipe

tuna pasta bake recipe - 1

This is a super easy, one dish pasta bake that will feed a LOT of hungry people.

Or one VERY hungry person!

Packed full of healthy veg and tuna, this pasta bake recipe makes for a delicious midweek dinner.

If it’s two much, just half the ingredients for a smaller bake.

Or if you can’t get enough, grab a bigger dish and double the lot!

Ingredients

  • 300g Pasta / Roughly six big handfuls of dried pasta
  • 2 tins Tuna
  • 2 Peppers
  • 1 Red Onion
  • 1 Courgette
  • 3 tablespoons Yoghurt
  • 1 tbsp Olive oil
  • 2 tins chopped tomatoes

How to make the Ultimate Tuna Pasta Bake

  1. Peel and the slice the onion. Cube the courgette and dice the peppers. You could also add other veg such as mushrooms, aubergine, etc. if you wish.
  2. Add the veggies to a baking dish, drizzle with olive oil, mix together and bake at 180 degrees for 15 minutes. Give the veggies a mix or shake every 5 minutes.
  3. Meanwhile, cook the pasta per pack instructions and drain.
  4. Remove the veggies from the oven (caution: it’ll be super hot) and add to the dish the pasta, tomatoes, drained tuna and yogurt.
  5. Mix everything well, add in the herbs and mix again.
  6. Top with grated cheese and bake for another 20 minutes until cheese has browned.
  7. Makes six servings.
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