Eggs Benedict Salad With mock Hollandaise Sauce Recipe

A host of the UK's best-loved TV personalities will tour the UK in 2021 as part of new show, Lunch & Laughs Live!. They will be getting together to deliver an afternoon of stories, celeb secrets, gossip, music and laughter. Telly favourites Zoe Tyler, Carol McGiffin, Lisa Maxwell, Claire Sweeney, Kate Thornton and Rustie Lee will star in this fun-filled afternoon which is coming to Aberdeen, Glasgow, Dunblane, Kilmarnock, Edinburgh, Newcastle, Stoke, Lincoln, Birmingham, Belfast, Brighton and Cardiff next September. The show will vary in line-up from venue to venue but appearing on all 12 dates will be TV presenter, singer and West-End leading lady, Zoe Tyler. Tyler said: "Lunch, a show, live music with my friends…it doesn't get better than that right now. "I wanted to bring something new for next year that has many elements, everything we've all missed greatly in these past months. Laughter, song, stories, friendship and a glass of fizz! We can't wait and we're sure everyone will have a great day out." The audience will also get the chance to put the stars on the spot with a Q&A section which is sure to cause some hilarity. Fun and laughter aside, included in the ticket price is a delicious lunch with fizz on arrival plus a goody bag for everyone Tickets, dates and further information can be found online from

A twist on the classic breakfast dish: Enjoy this Eggs Benedict salad at any time of day!

You can cook up this dish in just 15 minutes, including a so-called mock hollandaise sauce.

Of course you could alternatively buy some ready made hollandaise sauce from the shops or even cook up your own from scratch.

While this makes for a brilliant lunch, it’s also great at teatime too!


  • 2 tbsp mayonnaise
  • 1 tbsp water
  • Handful of spinach
  • 1 tsp vinegar
  • 1 tbsp melted butter
  • 1 slice of Toast Ripped up into bits
  • 2 slices of Ham Roughly chopped
  • 1 Egg
  • 1 Spring onion Chopped
  • 4 Cherry Tomatoes Halved

How to make Eggs benedict salad:

  1. For the mock hollandaise sauce, melt the butter in a bowl in the microwave (or in a pan over the hob). Remove from the microwave / hob and mix in the mayonnaise, vinegar and water to taste.
  2. You can season the sauce with a bit of mustard, salt and cayenne pepper to taste, if you’ve got it to hand.
  3. Arrange the spinach, sliced cherry tomatoes, ham and toast on the plate.
  4. Poach the eggs (break into a pan of boiling water and cook for a couple of minutes).
  5. Advertisements
  6. Put the eggs on top of the salad, break the yolks and finish with a dollop of the makeshift hollandaise sauce and a sprinkle of spring onion.
Follow on Twitter
Follow on Twitter
Subscribe on YouTube
Like on Facebook