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Chicken and sweet potato curry student recipe

sweet potato chicken curry 1

A tasty and healthy curry recipe for students: Mix Chicken and sweet potato for this yummy student meal.

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Ingredients

  • Chicken or turkey fillets E.g. Thighs or breast
  • Sweet potato
  • Red onion
  • Curry paste of your choice
  • Oil 1 tbsp
  • Handful of spinach

How to make Chicken and sweet potato curry:

  1. Prepare everything before starting by first peeling and dicing the sweet potato.
  2. Dice up the chicken/turkey and peel and slice the onion.
  3. chicken sweet potato curry 1

  4. Heat water in a saucepan to boiling point and cook the potatoes for about 8-10 minutes until soft. Once done, drain and set aside for now.
  5. Meanwhile, heat up the oil in a frying pan over a medium-high heat and add in the meat and onion.
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  7. Stir the chicken and onion to avoid burning and cook until the chicken is browned all over.
  8. Add in the curry paste and stir everything together, cook for another 2 minutes. Meanwhile, put the kettle on.
  9. Add in 100ml of boiling water from the kettle to the frying pan and stir everything together well.
  10. Simmer for 5 minutes before adding in the spinach and cook for another 1-2 minutes
  11. chicken sweet potato curry 2

  12. Add in the potatoes and cook for another 1-2 minutes before serving
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