Chicken and sweet potato curry student recipe

A tasty and healthy curry recipe for students: Mix Chicken and sweet potato for this yummy student meal.

How to make Chicken and sweet potato curry:

1. Prepare everything before starting by first peeling and dicing the sweet potato.
2. Dice up the chicken/turkey and peel and slice the onion.



3. Heat water in a saucepan to boiling point and cook the potatoes for about 8-10 minutes until soft. Once done, drain and set aside for now.
4. Meanwhile, heat up the oil in a frying pan over a medium-high heat and add in the meat and onion.
5. Stir the chicken and onion to avoid burning and cook until the chicken is browned all over.
6. Add in the curry paste and stir everything together, cook for another 2 minutes. Meanwhile, put the kettle on.
7. Add in 100ml of boiling water from the kettle to the frying pan and stir everything together well.
8. Simmer for 5 minutes before adding in the spinach and cook for another 1-2 minutes



9. Add in the potatoes and cook for another 1-2 minutes before serving