Chicken en croute recipe for students with ham and Cheddar cheese

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An easy to make chicken dish with puff pastry! Add in ham and cheddar cheese for a melting centre.

Ingredients

  • Puff pastry sheet
  • Chicken breasts 2
  • Ham 2
  • Grated cheddar cheese
  • Egg or milk For coating

How to make chicken en croute with ham and Cheddar cheese

  1. Wrap the chicken in the ham
  2. Cut the puff pastry sheet in two.
  3. Put a pile of grated cheese in the middle of each puff pastry sheet and top each with one of the ham wrapped chicken breasts.
  4. Wrap up the chicken in the puff pastry
  5. Beat an egg or get some milk and brush it over the top of the pastry
  6. Bake at 200 degrees (180 degrees for fan ovens) for 25-30 minutes until pastry is golden.

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