A very quick, easy and ultimately scrummy chicken nacho meal, with a twist.
And best of all, you can cook it all in just the one pan meaning little washing up.
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When it comes to the ingredients below you don’t need to be too specific with the quantities.
Ingredients
- Chicken breast Approx 100g per person
- Sour cream
- Grated cheese Or cheese slices
- Salsa 1
- Tortilla chips
- Salt and pepper
How to make the tasty chicken nacho bake:
- Dry the chicken breast with a paper towel. You can also use turkey.
- Dice into bite size pieces and add to a baking dish and season to taste with salt and pepper.
- Bake at 180 degrees for 20 minutes. Remove and drain any excess liquid.
- Add over salsa and sour cream.
- Crush the tortilla chips over the top and add on the grated cheese (or use cheese slices if you prefer)
- Bake in the oven again for a further 5-10 minutes until the cheese has fully melted and just begun to brown.
- Enjoy!
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