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Corned beef and potato pie

Corned beef and potato pie

As easy as it gets, this Corned beef and potato pie recipe will really put a smile on your face.

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Ingredients

  • Tin of corned beef
  • Onion 1
  • 3-4 potatoes depending on what size
  • Salt and pepper
  • Short crust pasty mix

How to make easy corned beef and potato pie:

  1. Boil the potatoes until soft
  2. Drain and mash with a little salt and pepper
  3. Add corned beef and mash into the potato
  4. Gently boil chopped onion until soft
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  6. Add to potato and corned beef
  7. Mix well all together
  8. Add water to short crust pastry mix
  9. Knead into a ball, with a little flour roll the ball flat
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  11. Add to pie dish
  12. Then add ingredients
  13. Flatten down, make another ball of pastry mix then roll and then add lid to pie
  14. Add a little egg round the side of the pastry to crimp lid to bottom of pie using a fork
  15. With a knife make several holes in pie for the heat
  16. Add a little milk to the lid of the pie to make pastry golden brown
  17. Add a smiley face
  18. Bake for 20-30 minutes until golden brown
  19. Enjoy!!!
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