Crispy chicken and sweet potato burrito wrap

A super tasty not-so-Mexican style burrito wrap with crispy chicken and sweet potato

This recipe will make for two burritos, which you can refrigerate and eat later.

How to make crispy chicken and sweet potato burrito wrap:

1. Make the sweet potato mash: Peel the sweet potato and cut into cubes.
2. Boil the sweet potato cubes for about 20 minutes until soft.
3. Meanwhile, cook the chicken breasts per pack instructions.
4. Then peel and slice up the red onion.
5. Drain and mash the potato in a bowl with a knob of butter and splash of milk (both optional).
6. Once everything is ready put it all together, starting with a tortilla topped with lettuce in the middle and red onion.



7. Add on top the sweet potato.



8. Slice and add on the chicken



9. OPTIONAL: Add on some cheese.
10. Add on some dollops of sour cream.



11. Fold in the two sides and roll up to eat.