This easy burrito recipe combines spicy Cajun chicken, creamy sweet potato mash and cool sour cream.
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This recipe will make for one burrito which can enjoy immediately or can be refrigerated for later.
Ingredients
- 1 Chicken Breast
- 1 Small Sweet Potato, peeled and diced
- Handful of chopped lettuce
- 1/4 Red onion, peeled and sliced
- 1 teaspoon Cajun seasoning
- 1 Tortilla wrap
- Sour cream
- Butter and milk Optional, for best results
How to make cajun chicken and sweet potato burrito wrap:
- Rub the chicken with a little oil and season with the Cajun seasoning.
- Peel and cube the sweet potato.
- Place the chicken and potato on a baking dish and bake for 30 minutes or until chicken is fully cooked through and sweet potato is softened.
- In the mean time, peel and slice up the red onion and slice up the lettuce.
- Mash the cooked sweet potato in a bowl with a little butter and splash of milk (both optional). Season well with salt and pepper to taste.
- Slice up the cooked chicken.
- Once everything is ready put it all together, starting with a tortilla topped with lettuce in the middle and the red onion.
- Add on top the sweet potato mash.
- Add on the chicken
- OPTIONAL: Add on some cheese.
- Add on some dollops of sour cream.
- Fold in the two sides and roll up to eat.
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