Easiest Salmon Fajitas Recipe

These easy Salmon Fajitas make for a delicious dinner that’ll be ready in around 30 minutes.

This recipe requires just a handful of ingredients and will serve four.

Serve with tortillas and your favourite fajita toppings or together with some brown rice.

How to make easy salmon fajitas:

1. Set the oven to 200 degrees or 180 degrees for fan ovens.
2. Peel and slice up on the onions. De-seed and slice up the peppers.
3. To a bowl, combine two teaspoons of olive oil and the fajita seasoning.
4. Brush the salmon fillets with the seasoning and set aside for now.
5. Add the vegetables to a large baking dish and add the remaining fajita mix. Combine to coat.
6. Bake for 20 minutes.
7. Carefully remove from the oven and add the salmon fillets.
8. Bake for a further 15 minutes or until salmon is cooked through and easily flakes with a fork.
9. Optionally serve with chopped parsley or coriander, tortillas and your choice of toppings (e.g. avocado/guacamole).