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Easiest Salmon Fajitas Recipe

easy salmon fajitas recipe - 3

These easy Salmon Fajitas make for a delicious dinner that’ll be ready in around 30 minutes.

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This recipe requires just a handful of ingredients and will serve four.

Serve with tortillas and your favourite fajita toppings or together with some brown rice.

Ingredients

  • 4 salmon fillets
  • 1 large onion sliced
  • 3 peppers Any colours
  • 1 packet fajita seasoning mix
  • Tortillas and toppings (to serve) E.g. guacamole
  • Chopped parsley or coriander (optional)

How to make easy salmon fajitas:

  1. Set the oven to 200 degrees or 180 degrees for fan ovens.
  2. Peel and slice up on the onions. De-seed and slice up the peppers.
  3. To a bowl, combine two teaspoons of olive oil and the fajita seasoning.
  4. Brush the salmon fillets with the seasoning and set aside for now.
  5. Add the vegetables to a large baking dish and add the remaining fajita mix. Combine to coat.
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  7. Bake for 20 minutes.
  8. Carefully remove from the oven and add the salmon fillets.
  9. Bake for a further 15 minutes or until salmon is cooked through and easily flakes with a fork.
  10. Optionally serve with chopped parsley or coriander, tortillas and your choice of toppings (e.g. avocado/guacamole).
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