Easy Simple Chicken or Turkey Curry Recipe
Updated
This one-pot, quick and easy curry recipe can be cooked with either chicken or turkey.
Eat on its own, with rice, naans or whatever else may take your fancy.
Ingredients
To make 4 servings
- Diced chicken/turkey 400 g
- Curry powder 2 tbsps
- Tumeric 1 tsp
- Paprika 1 tbsp
- Yoghurt 5 tbsps
- 1 OnionDiced
- Garlic cloves 3
- Oil 1 tbsp
How to make easy chicken/turkey curry
- Fry the onion and garlic in the oil over a medium heat for 5 or so minutes until onion is softened
- OPTIONAL: You could also add in some other veg, especially if it needs using up, such as peas or even mushrooms.
- Add in the chicken or turkey, spices and yoghurt and give it all a good stir.
- Cover and let it simmer for 15-20 minutes until chicken/turkey is cooked and sauce has thickened. Stir every 5 minutes or so.
- Serve, optionally with rice!