Easy Chicken & Vegetable Toasted Tortilla Pockets Recipe

Chicken Toasted Tortilla Pockets

These fajita chicken & vegetable toasted tortilla pockets make a delicious easy dinner.

You can quickly adjust this recipe depending on what you have in your fridge – peppers, onions, mushrooms and courgette all work. You can also substitute the chicken for pork or turkey.

This will take a little over half an hour and make for the four servings. Optionally enjoy with some cool sour cream.

Ingredients

To make 4 servings

  • 4 tortilla wraps
  • 2 chicken breasts, cut into bite size pieces
  • 2 peppersAny colour
  • 400ml chicken stockFrom a cube is fine
  • 1 large onion, peeled and sliced
  • 1 tablespoon tomato puree
  • 1 packet fajita seasoning Could swap for taco or cajun seasoning
  • 2 tomatoes, diced
  • 1 avocado, peeled, de-stoned and diced
  • Grated cheese
  • Cool sour cream (to serve)Optional

How to make Chicken & Vegetable Toasted Tortilla Pockets:

  1. Prep by dicing the chicken. De-seed and slice the peppers and peel and slice the onion.
  2. Season the diced chicken with half the fajita seasoning.
  3. Add a drizzle of oil over a frying pan in a high heat and fry the chicken all over for 5 minutes. Remove and set aside.
  4. To the frying pan, add the peppers and onion and fry for 5 minutes. Optionally add other vegetables such as courgette or mushrooms.
  5. Add the remaining half of the seasoning and stir through for 30 seconds.
  6. Add the tomato puree and stir for 30 seconds until coated the vegetables.
  7. Add the stock and stir everything together.
  8. Add back the chicken and allow the mixture to simmer for 10-15 minutes until chicken is fully cooked through.
  9. Split the mixture into the centres of the four tortilla wraps.
  10. Add on toppings such as chopped tomatoes, avocado, cheese to taste.
  11. Wrap up the tortillas around the filling.
  12. In a frying pan, heat a little oil over a medium heat and fry on each side for 1-2 minutes until golden and browned.
  13. Alternatively grill on either side or place in a toastie maker.