Easy Peasy Mince recipe

Easy Peasy Mince

An idiot proof mince recipe with plenty of vegetables.

This mince recipe will make about 5 servings with the amount of ingredients below which you can eat immediately to eat later, such as for lunch the next day.


  • Mince 500 g
  • Frozen veg E.g. peas, carrots 200 g
  • Stock cube
  • Chopped onion
  • Gravy granules

How to make Easy Peasy Mince:

  1. Put the chopped onion in a pot with the mince, and stir on a medium heat to ‘brown’ the mince (until it turns browner in colour).
  2. Make up and add in about a pint of stock, the frozen veg, and simmer with the lid on for a further 15-20 minutes. Add more liquid if needed.
  3. Season with salt, pepper and any other herbs or spices to taste.
  4. Finally, add in some gravy granules to thicken.
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  6. Serve with potatoes (tinned are fine), or rice, or pasta, or bread.
More on: Mains Meat
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