Easy Spaghetti Bolognese recipe for students

A simple classic: Here’s a simple how to Spaghetti Bolognese recipe for students.

Directions:

1. Add a little oil in a frying pan over a high heat and cook the mince until brown
2. Slice the mushrooms and onions and add to the mince and continue cooking for a further few minutes. We also added red peppers and you could also add other veg such as diced carrots.
3. Meanwhile make up 1/4 pint of beef stock and add to the mince with the chopped tomatoes
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4. Add in salt and pepper to taste together with the optional herbs and stir everything together. Bring to a simmer and cook covered for 15-20 minutes stirring occasionally.
5. Serve with spaghetti (cook per pack instructions).