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Greggs Sausage, Bean and Cheese Melt Recipe

Greggs Sausage, Bean and Cheese Melt recipe - 4

Greggs has unveiled a home-made recipe for its classic Sausage, Bean and Cheese Melt.

In a post on social media, Greggs has encouraged fans of its bakes to do some ‘GIY’ – Greggs It Yourself.

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With stores currently closed across the UK, Greggs has shared how to make a homemade version of its Sausage, Bean and Cheese Melt.

They wrote: “If you’re craving a Sausage, Bean and Cheese Melt right now, we sadly can’t bake it for you, but here’s how to #GreggsItYourself”

Get the recipe and ingredients below which will make for two melts…

Ingredients

  • Grated Cheese
  • Tin of Beans & Sausages
  • 1 Egg
  • 1 tablespoon of Milk

How to make your own homemade Greggs Sausage, Bean and Cheese Melt:

  1. Pour a tin of baked beans and sausages into a bowl. Alternatively, make your own by browning some sausages in a frying pan before adding them to a bowl with a tin of baked beans.
  2. In the bowl, slice up the sausages and mash the beans lightly with the back of a fork.
  3. Greggs Sausage, Bean and Cheese Melt recipe - 2

  4. Cut puff pastry into four squares of approximately 15cm by 15cm.
  5. Crack the egg into a bowl and beat with a fork before stirring in a tablespoon of milk.
  6. Wash the egg mix around the edge of two of the squares.
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    Greggs Sausage, Bean and Cheese Melt recipe - 1

  8. Split the bean and sausage mix between the middle of the two squares and top with grated cheese.
  9. Place the remaining two pastry squares on top and crimp the edges with a fork.
  10. Greggs Sausage, Bean and Cheese Melt recipe - 3

  11. Cut slits into the top of the melts.
  12. Wash the tops with the remaining egg wash
  13. Bake in the oven at 180 degrees for around 20 minutes or until piping hot and golden brown.
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