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One Pan Easy Chorizo and Bean Stew Recipe

One Pan Easy Chorizo and Bean Stew recipe - 2

This easy and tasty chorizo and bean stew recipe requires just the one pan.

Needing just a handful of basic ingredients, this meal takes only around 30 minutes to cook and prep.

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The ingredient and recipes will make for around 4-6 servings. Serve on its own or with crusty bread or jacket potatoes.

Ingredients

  • 100-200g Chorizo, chopped
  • Splash of olive oil
  • Onion, peeled and diced Could swap for chopped celery and/or red pepper
  • 1 clove of chopped garlic or a teaspoon of easy/lazy garlic
  • 1 tin (400g) chopped tomatoes
  • 2 tins (800g) cannellini beans, drained Could swap for butterbeans or chickpeas
  • Salt & pepper
  • Fresh parsley (Optional) Could swap for rosemary or leave out
  • 1 teaspoon paprika (Optional) Or a pinch of cayenne pepper

To make chorizo and bean stew:

  1. Heat a splash of olive oil in a large pan over a medium heat and add the chorizo for a couple of minutes until they begin to release their natural oils.
  2. Add in the onions and fry for a further couple of minutes until they begin to colour.
  3. Add the garlic and season with a teaspoon of paprika or a pinch of cayenne pepper for extra spice. Cook for a further minute.
  4. Drain and rinse the beans. You can use cannellini beans, butter beans, chickpeas or a mixture.
  5. Add the beans to the pan with the tin of chopped tomatoes.
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  7. Season to taste with salt, pepper and chopped fresh parsley or rosemary. You could also add flavour with some dried oregano and/or a splash of Worcestershire sauce.
  8. Stir well and simmer for around 15 minutes until the stew has thickened to desired consistency.
  9. Stir occasionally and add a little water if the stew gets too thick.
  10. Serve with crusty bread or jacket potatoes.
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