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One Pan Sausage and Baked Bean Casserole Recipe

One Pan Sausage and Baked Bean Casserole Recipe - 1

This Sausage and Baked Bean Casserole is cheap, simple and needs just the one pan.

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Making use of basic ingredients and cupboard essentials, this recipe is a hearty, home-cooked meal that is easy to make and light on the wallet.

Serve this delicious one pot sausage and baked bean casserole with mashed/baked potatoes or crusty bread (or even just on its own).

The recipe below will make for four good servings.

Ingredients

  • 8 sausages Fresh or frozen
  • 2 tins baked beans in tomato sauce
  • 1 clove of crushed garlic or a teaspoon of easy/lazy garlic (optional) More or less to taste
  • 1 large onion, peeled and chopped
  • 3 carrots, peeled and chopped
  • 400ml vegetable stock
  • Seasoning to taste Salt, pepper, cayenne pepper, Worcestershire sauce, etc to taste
  • Mashed potatoes, bread, etc. to serve (optional)

How to make Sausage and Baked Bean Casserole:

  1. Use a large sauce pan or frying pan for this recipe.
  2. Fry the sausages in a little oil until browned all over – around 10 minutes. Allow longer if cooking from frozen.
  3. Add in the chopped onion, carrots and garlic (if using).
  4. Continue to fry for a further 4-5 minutes until veggies begin to soften and colour.
  5. Add in the stock and bring to the boil
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  7. Lower the heat and pour in the two tins of beans and mix everything together.
  8. Add any additional seasoning to taste – for example, a splash of Worcestershire sauce or pinch of cayenne pepper.
  9. Allow to simmer for around 45 minutes, stirring occasionally.
  10. Season with additional salt/pepper/other seasoning to taste.
  11. Serve with mashed/baked potatoes or crusty bread
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