Simple no yeast homemade flatbread pizza recipe

flatbread pizza

Once you’ve tried this quick and tasty homemade pizza, you won’t go back to pricey takeaways.

Only a few ingredients are needed to create a great pizza and this recipe is perfect for using up leftover lumps of cheese and vegetables. For a meat feast try topping with some bacon strips or add tuna to create a protein rich meal.

Ingredients

  • 200g self-raising flour
  • 200ml plain, low fat yogurt
  • ½ tsp baking powder
  • ½ tsp salt
  • Passata tomato sauce (or save some pasta sauce)
  • Cheese of your choice
  • A selection of toppings (olives, red onion, peppers and spinach go beautifully)

How to make homemade flatbread pizza:

  1. Make the dough by mixing the flour, baking powder, salt and yogurt together. If the dough feels a little sticky, add a little more flour.
  2. Transfer the dough to a floured surface and gently knead by working the dough with the palms of your hands. After a couple of minutes of kneading, transfer the dough to a bowl, cover and allow to rest for 20 minutes.
  3. Split the dough into two (this will make two dinner plate sized pizzas) and roll to a thickness of about 0.5cm. Heat the grill to 180C.
  4. Heat a frying pan on the hob (dry, no oil is needed) and cook the pizza bases for around 1-2 minutes on each side. Once they’ve risen and have turned a lovely golden brown, remove from the pan and add your toppings.
  5. Start with a layer of passata and then add vegetables and cooked meat. Top with chunks or slices of cheese and place under the hot grill. After around 2-3 minutes you should have a beautiful, melty pizza!


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