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Simple Spanish chorizo potato omelette recipe

Spanish chorizo potato omelette

This is super yummy and warming, super quick, super easy, no complicated ingredients, and suitable for vegan (and of course vegetarians)!

Ingredients

  • Potato 1
  • Eggs 3
  • Chorizo
  • Spinach
  • Salt and pepper, cheese plus whatever is in your spice cupboard for taste

How to Spanish chorizo potato omelette

  1. Peel and chop the potato into small chunks and cool on the hob for 10 mins or until soft
  2. Meanwhile whisk the eggs in a bowl, add your seasoning and preheat your oven to 190 degrees
  3. Heat a pan then add chorizo; add the cooked potatoes and spinach to the chorizo and its juices and cook for a few minutes
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  5. Pour the whisked eggs into the pan and allow to set for a minute. Then place the whole pan into the oven to cook for 10 mins
  6. Sprinkle with cheese then enjoy your light yet filling meal!
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