Super easy corned beef hash burgers

These burgers make for a different sort of fried breakfast but can be eaten at any time of the day.

How to make corned beef hash burgers:

1. Grate the potato, skin and all.
2. Dice up the onion finely and chop up the corned beef into rough chunks.
3. Drain the sauce from the beans, or use a fork to spoon them into a bowl.
4. Add in the grated potato, chopped up onion and corned beef and mix and mash altogether.
5. Add in a tablespoon of flour to help everything stick together.
6. Split into four and mold into rough patties.
7. Fry for around 5-10 minutes in a little oil on each side over a medium heat until crispy.