Vegan Bean and Veggie Burrito Rice Recipe

Vegan Bean and Veggie Burrito Rice Recipe - 1

This one pan meal makes for a simple and easy Vegan recipe: Perfect for Veganuary!

Combine mixed beans with a variety of vegetables for a delicious rice dish.

The ingredients for the recipe below will make for a good 4 servings which you can eat on its own or wrap up for to make a burrito. Optionally add toppings such as guacamole or vegan cheese.

You can pick up ready to use packs of taco seasoning from most supermarkets or make your own to taste with a mix of herbs like this one.


  • Microwave/Quick cook rice
  • Onion
  • Peppers
  • Taco seasoning
  • Mixed mexican beans 1 tin in water
  • Sweetcorn 1 tin
  • Tomatoes
  • Tortilla wraps Optional

How to make Vegan Bean and Veggie Burrito Rice:

  1. Start with some basic prep: Peel and roughly dice the onion. De-seed and chop the peppers. Chop up the tomatoes.
  2. Heat a little olive oil over a medium heat in a large frying pan.
  3. Add in the onion, peppers and half the taco seasoning. Fry for 5 minutes until the vegetables begin to soften.
  4. Add in the mixed Mexican beans (drained), chopped tomatoes and sweetcorn (drained) and mix well.
  5. Add in 3 tablespoons of water and mix again. Bring to a boil.
  6. Add in the quick cook (microwave) rice and mix together.
  7. Cook until the rice has adsorbed all the water and has softened.
  8. Serve on its own in a bowl or spoon the mix down tortillas and top with your choice of toppings: For example, guacamole, salsa or vegan cheese to taste.
  9. Roll up burrito style and enjoy!

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