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Tomato, Tuna and Chorizo Pasta Recipe

tuna chorizo pasta recipe - 1 (1)

This Tomato, Tuna and Chorizo Pasta is easy to make and totally delicious!

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The recipe below will take around 30 minutes and make for four good servings.

Ingredients

  • 300g pasta
  • 1 tin chopped tomatoes Could swap for passata
  • 1 red pepper, deseeded and chopped
  • Salt & pepper
  • 1 clove of garlic, chopped
  • 1 tin of tuna
  • 1 tablespoon mixed Italian herbs Could swap for dried herbs
  • Handful of chopped chorizo
  • 1 tablespoon olive oil
  • 1 heaped tablespoon of creme fraiche Could swap for cream cheese or double cream

How to make Tuna and Chorizo Pasta:

  1. Heat a frying pan in a medium heat with the olive oil
  2. Chop the onion, garlic and pepper and add to pan.
  3. Fry for a couple of minutes
  4. Chop chorizo into small pieces and add to the same pan
  5. Meanwhile, put pasta on to boil per pack instructions.
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  7. Continue to fry the vegetables until soft.
  8. Add chopped tomatoes, crème fraîche and tuna. You can swap the crème fraîche with cream cheese or cream.
  9. Stir on a low heat for a couple of minutes
  10. Add 1 tablespoon of herbs and season with salt and pepper
  11. Combine pasta and and sauce and serve.
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