Chip butty

CHIPS!

A nice quick and simple method of making those chips taste a bit more enjoyable!

Ingredients

  • Chips from the chip shop or oven
  • Chunky bread sliced white bread, or pitta bread for kebab-shop style
  • Butter
  • Tomato sauce or brown sauce or mayo

Directions:

  1. Make sure the chips are not too greasy and have been well drained.
  2. Take two slices of batch loaf (the heel works best) and butter both on one side, then apply ketchup and spread evenly over the bread.
  3. Next add chips in a manner akin to herringbone floor tiling, making sure to minimise any gaps. You can add multiple layers.
  4. Put both slices of bread together and eat immediately.
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