Ditch the chippy and cook yourself up some Chunky Homemade Oven Chips with this easy recipe.
This is super quick and easy way to make chips.
- Potatoes (peeled, or with skins on)
- Oil (olive, vegetable, or sunflower oil)
How to make Chunky Homemade Oven Chips:
- Cut Potatoes into chip shapes, wedge style.
- Spread out a tablespoon of oil onto a baking tray.
- Place the chips on top, trying to coat a little in the oil.
- Cook in a very hot oven for about 40 minutes or until fluffy inside.