Fried Eggs In Peppers Recipe

A quick and unique student eat that’s good for breakfast or as a snack at time of day!

Eat either alone or top with some grated cheese or chopped fried bacon!

This recipe shouldn’t take more than 10 minutes.

How to make fried eggs in pepper:

1. Lay the pepper(s) onto their side and cut into slices to create rings.



2. Remove any remnants of the seeds and stalk in the middle.



3. Add a little oil over a low-medium heat and fry the rings for 5 or so minutes on one side only until they begin to brown.



4. Flip the rings and crack in an egg into the centre.
5. Leave alone for about a minute to allow the bottom to set.
6. Add a little water to the pan and cover. Allow to cook for 3 minutes.



7. Check the white is set and, if not, keep cooking for a further 30 seconds to a minute.
8. Lift off onto a plate, season with salt and pepper to taste and add any toppings such as fried bacon and grated cheese.