Pizza eggs: THIS is how to eat leftover pizza

You’ll never eat leftover pizza the same again once you’ve tried these Pizza Eggs.

Forget the Full English fry up, it’s the ultimate breakfast.

How to make pizza eggs:

1. Heat a little oil in a frying pan over a high heat.
2. Meanwhile, roughly chop up the pizza slices into cubes and add to a a bowl
3. Add in two to three eggs per two to three slices of pizza, although the exact ratio is up to you.
4. Mix it altogether with a fork and then bung them into the frying pan.
5. Scramble everything around like, well, scrambled eggs and cook for a minute or two until eggs have fully set.
6. Remove and serve with some grated cheese (because pizza isn’t cheesy enough for this recipe)