Quick and easy French toast / Eggy bread

A very simple student treat: French toast (aka eggy bread) in a easy to follow five minute recipe.


  • Bread Slices 1 slice
  • Eggs 1 for every two slices of bread 1
  • Splash of milk About a tablespoon per egg
  • Butter 1 tsp
  • Honey Optional 1 tbsp

How to make French toast / Eggy bread:

  1. Crack the eggs into a bowl and add the splash of milk.
  2. Optional: Add a bit of honey, around a tablespoon per egg used.
  3. Mix well with a fork or whisk until well combined
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  5. Cut the slices of bread in half and soak both sides in the egg mixture
  6. Melt the butter in the frying pan over a high heat and fry the bread for a few minutes either side until golden brown
  7. eggy bread french toast 1

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