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Home-made Baked Spiced Sweet Potato Fries Recipe

sweet potato fries recipe - 2

These spiced sweet potato fries are a delicious dish that can act either as a side to main meal or as a tasty snack on their own.

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As a rough guide, one sweet potato will provide for around two servings.

If you’re not a fan of spice, season with some dried mixed herbs instead.

Ingredients

  • 1 Sweet potato
  • 1 teapoon Paprika
  • 1 teapoon Garlic powder
  • 1/2 teaspoon Ground cumin
  • 1 tablespoon Olive oil
  • Salt

How to make Spicy sweet potato wedges:

  1. Pre-heat the oven to 220/200 degrees fan.
  2. Cut the potato length ways into half-centimetre slices. Skin on or off, it’s your choice.
  3. Lay each slice flat and cut again into thin fries.
  4. Line a baking tray with parchment paper or grease with a little oil/cooking spray.
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  6. Add the fries to the tray, drizzle with the oil and add over the spices but not the salt. You can adjust the spices to taste. Not a fan of spice? Try seasoning with dried mixed herbs instead!
  7. Shake the tray to make sure all the chips are coated, then separate them out into a single layer as best you can so they aren’t touching.
  8. Bake for 20 minutes, flipping them around half way through.
  9. Season with the salt to serve.
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