Scrummy home made spiced sweet potato fries

These spiced sweet potato fries are a delicious dish that can act either as a side to main meal or as a tasty snack on their own.

Directions:

1. Pre-heat the oven to 180-200 degrees.
2. Cut the potato length ways into half-centimetre slices.
3. Lay each slice flat and cut again into thin fries.
4. Put the fries into a baking tray and add in the spices and drizzle with the oil
5. Shake the tray to make sure all the chips are coated, then separate them out as best you can so they aren’t touching.
6. Bake for 15-20 minutes, moving them around half way through.