Simple and quick Turkey and Avocado sandwich

A delicious, healthy and quick open sandwich with turkey, tomato and avocado.



  • Ciabatta loaf
  • Avocado Small 1
  • Tomato 1
  • Mayonaise 1 tbsp
  • Turkey slices We used Benard Matthews 100 g
  • Lime juice 1 tbsp


  1. Slice the ciabatta loaf and grill under a high heat for a few minutes until toasted. Alternatively, just toast some bread
  2. Meanwhile, peel and stone the avocado, scooping the flesh into a bowl with a spoon.
  3. Finely chop the tomato into cubes and add it to the bowl, together with the lime juice
  4. With a fork, roughly mash up and mix the contents of the bowl
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  6. Spread a spoonful of may on the grilled slices, add a scoop of the avocado and tomato and top with the turkey. Finish with some black pepper if you wish.
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