Vegetables in Pesto Sauce

A super easy and simple vegetable dish that can be eaten on its own or as a side.

Vegetables of your choice such as mushrooms and courgette, vegetable (or other) stock cube, Pesto (in a jar)

How to make Vegetables in Pesto Sauce:

1. Cook the chopped vegetables in enough stock to cover them, for about 10 minutes until soft.
2. Make sure there is only a small amount of liquid in the pot with them when you add in a big spoon of pesto and stir. This makes a nice creamy style sauce.
3. Eat as a soup, stew, or accompaniment with meat.