Chinese chicken stir fry recipe

This yummy Chinese chicken meal is super cheap and ridiculously quick – who needs takeaways?

You can eat this alone or serve with noddles, as we did.

This recipe is for two people/servings.


  • Chicken/turkey strips 300 g
  • Peppers 1
  • Red onion Half
  • Ketchup 1 tbsp
  • Honey 1 tbsp
  • Chinese five spice 1 tsp
  • Soy sauce 1 tsp
  • Ground ginger Just a pinch
  • Noodles To serve. Optional.

How to make Chinese Chicken Stir Fry

  1. In a bowl mix the spices, ketchup, soy sauce and honey.
  2. Slice up the onions and pepper so everything is ready.
  3. student food 01

  4. Heat a little oil in a frying pan or wok over a high heat and cook the veg for a few minutes.
  5. Add in the chicken and cook until it begins to brown.
  6. Advertisements
  7. Add in the sauce and reduce the heat to medium.
  8. Cook for a further few minutes, stirring always.
  9. If using, add straight to wok noodles.
  10. Cok for a final few minutes, allowing the sauce to become sticky and cling to the meat and veg.
  11. SERVE!

Chinese chicken stir fry recipe

Follow on Twitter
Follow on Twitter
Subscribe on YouTube
Like on Facebook